Ingredients
200 g butter
1 cup sugar
1 1/2 cup icing sugar
5 cups flour
3 tablespoons cacao
1 teaspoon baking powder
2 teaspoons vanilla sugar
1 egg
Directions
Mix all ingredients to a dough
Roll into small balls
Flatten each with a fork
Bake at 200 C for 10 mins
Serve with your favourite porter, stout or fruit beer
Location
Falun, Sweden
